Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter
  • 1-10 of  12 results for ""Análise físico-química""

Your Filters

Collection : Research, Society And Development (E-Journal) Filter by : Subject
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

The use of the Pour-plate technique to analyze the quality of water for human consumption ; El uso de la técnica Pour-plate para analizar la calidad del agua para consumo humano ; O uso da técnica Pour-plate para análise da qualidade da água para consumo humano

Subjects: Bacterias; Microbiología; Agua potable

  • Source: Research, Society and Development; Vol. 12 No. 3; e6112340419 ; Research, Society and Development; Vol. 12 Núm. 3; e6112340419 ; Research, Society and Development; v. 12 n. 3; e6112340419 ; 2525-3409

Record details

Read More Add to Saved list
×
Academic Journal

Parâmetros físico-químicos dos cortes de coxa e peito de frango criados em sistema caipira e convencional ; Physicochemical parameters of chicken drumstick and breast cuts raised in free-range and conventional systems ; Parámetros fisicoquímicos de cortes de muslo y pechuga de pollo criados en sistemas de corral y convencionales

Subjects: Análisis físico-químico; Composición centesimal; Sistema de producción convencional y al aire libre

  • Source: Research, Society and Development; Vol. 11 No. 16; e148111637742 ; Research, Society and Development; Vol. 11 Núm. 16; e148111637742 ; Research, Society and Development; v. 11 n. 16; e148111637742 ;

Record details

Read More Add to Saved list
×
Academic Journal

Analysis of the Bathing Area of the main recreation points of the Grajaú-MA River ; Análisis de la Zona de Baño de los principales puntos de recreación del Río Grajaú-MA ; Análise da Zona Balnear dos principais pontos de recreação do Rio Grajaú-MA

Subjects: Conama 274/00; Grajau river; Chemical-physical analysis

  • Source: Research, Society and Development; Vol. 11 No. 3; e45411326912 ; Research, Society and Development; Vol. 11 Núm. 3; e45411326912 ; Research, Society and Development; v. 11 n. 3; e45411326912 ;

Record details

Read More Add to Saved list
×
Academic Journal

Nutritional composition of cookies enriched with Spirulina platensis ; Composición nutricional de galletas enriquecidas con Spirulina platensis ; Composição nutricional de cookies enriquecidos com Spirulina platensis

Subjects: Análise físico-química; Análise microbiológica; Produção alimentícia

  • Source: Research, Society and Development; Vol. 11 No. 10; e220111021120 ; Research, Society and Development; Vol. 11 Núm. 10; e220111021120 ; Research, Society and Development; v. 11 n. 10; e220111021120 ;

Record details

Read More Add to Saved list
×
Academic Journal

Comparative analysis of physical-chemical parameters and bioactive compounds in caffeinated and decaffeinated coffee ; Análisis comparativo de parámetros físico-químicos y compuestos bioactivos en el café con cafeína y descafeinado ; Análise comparativa de parâmetros físico-químicos e de compostos bioativos em cafés cafeinados e descafeinados

Subjects: Análise físico-química; Antioxidantes; Café

  • Source: Research, Society and Development; Vol. 10 No. 16; e256101623939 ; Research, Society and Development; Vol. 10 Núm. 16; e256101623939 ; Research, Society and Development; v. 10 n. 16; e256101623939 ;

Record details

Read More Add to Saved list
×
Academic Journal

Extraction, characterization, and optimization of biodiesel production from Pachira aquatica Aubl ; Extracción, caracterización y optimización de la producción de biodiésel de Pachira aquatica Aubl ; Extração, caracterização e otimização da produção de biodiesel da Pachira aquatica Aubl

Subjects: Biofuel; Munguba; Physical chemistry analysis

  • Source: Research, Society and Development; Vol. 10 No. 17; e171101721544 ; Research, Society and Development; Vol. 10 Núm. 17; e171101721544 ; Research, Society and Development; v. 10 n. 17; e171101721544 ;

Record details

Read More Add to Saved list
×
Academic Journal

Feijoa (Acca sellowiana) wastes flour: chemical characterization, sensory acceptance and purchase intention of cookies ; Harina de residuos de fijoa (Acca sellowiana): caracterización química, aceptación sensorial y intención de compra de cookies ; Farinha de resíduos de feijoa (Acca sellowiana): caracterização química, aceitação sensorial e intenção de compra de biscoitos tipo cookies

Subjects: Fijoa; Residuos de frutas; Análisis físico químico

  • Source: Research, Society and Development; Vol. 10 No. 12; e256101220339 ; Research, Society and Development; Vol. 10 Núm. 12; e256101220339 ; Research, Society and Development; v. 10 n. 12; e256101220339 ;

Record details

Read More Add to Saved list
×
Academic Journal

Physicochemical analysis of free amino acid-based infant formula used in the treatment of cow's milk protein allergy ; Análisis fisicoquímicos de fórmulas infantiles a base de aminoácidos libres utilizadas en el tratamiento de la alergia a las proteínas de la leche de vaca ; Análises físico-química de fórmulas infantis à base de aminoácidos livres utilizadas no tratamento da alergia à proteína do leite de vaca

Subjects: Alergia à proteína do leite de vaca; Fórmulas infantis; Análise físico-química

  • Source: Research, Society and Development; Vol. 10 No. 11; e570101119470 ; Research, Society and Development; Vol. 10 Núm. 11; e570101119470 ; Research, Society and Development; v. 10 n. 11; e570101119470 ;

Record details

Read More Add to Saved list
×
Academic Journal

Development of cereal bar with baru almonds and pineaplle peels ; Elaboración de barra de cereal con almendra baru y piel de piña ; Desenvolvimento de barra de cereal com amêndoas de baru e casca de abacaxi

Subjects: Aceitabilidade sensorial; Formulação; Análise físico-química

  • Source: Research, Society and Development; Vol. 10 No. 5; e21610514684 ; Research, Society and Development; Vol. 10 Núm. 5; e21610514684 ; Research, Society and Development; v. 10 n. 5; e21610514684 ;

Record details

Read More Add to Saved list
×
Academic Journal

Development of cookies with fruit co-products ; Desarrollo de cookies con coproductos de frutos ; Desenvolvimento de cookies com coprodutos de frutas

Subjects: Fruit flour; Physical-chemical analysis; Sensory acceptance

  • Source: Research, Society and Development; Vol. 9 No. 10; e5799108918 ; Research, Society and Development; Vol. 9 Núm. 10; e5799108918 ; Research, Society and Development; v. 9 n. 10; e5799108918 ; 2525-3409

Record details

Read More Add to Saved list
×
  • 1-10 of  12 results for ""Análise físico-química""